S1. Duck Spring Roll

Deep fried duck spring roll filled with vegetables and duck wrapped in thin pastry.

S2. Vegetable Spring Roll

Deep fried mixed vegetables spring roll filled with mixed vegetables in thin pastry.

S3. Chicken & Prawn on Toast

Minced chicken with prawns placed on toast and deep fried. Yummy!

S4. Chicken Wings (Choice of BBQ, SS & SP)

Marinated chicken wings in light batter and deep fried.

S5. Squid (Choice of BBQ, SS & SP)

S6. Spare Ribs

Marinated spare ribs with five spice, slow cooked then deep fried

S7. Prawn Tempura

Deep fried prawn in tempura batter

Vegetable Tempura

Deep fried vegetables in tempura batter.

S8. Crispy Wonton

Wonton pastry stuffed with chicken and prawns deep fried

S9. Steamed Dumplings

Steamed marinated pork in wonton pastry

S10. Chicken Satay

Marinated chicken with satay sauce on skewers and grilled

S11. Pork on Skewers

Marinated pork strip on skewers and grilled

S12. Calamari Thai Style

S13. Champion Chicken

Chef Wan’s award-winning chicken starter. Chicken strips coated in a light batter, gently fried and served with spring onions, bell peppers and sriracha sauce..

S14. Mixed Meat Starter (For 1)

Chef's selection from Duck Spring Roll, Chicken & Prawn Toast, BBQ Ribs, Chicken Wings, Chicken Satay, Pork skewer and Fish Cakes.

S15. Mixed Vegetarian Starter (For 1)

Chef's selection from Vegetable Spring Roll, Corn Cake, Vegetable Tempura & Seasonal Vegetables.

S16. Thai Fish Cakes

Thai Fish Cakes or Tod Num Pla to give them their Thai name, are eaten as a snack food, or as a side dish to a larger meal, all over Thailand. Alone, they are tasty, not too fishy in flavour, with strong hints of coriander.

S17. Thung Thong (Golden Bags)

Thai money bag (Thai: ถุงทอง (thung thong) - 'golden bags', pronounced [tʰǔŋ tʰɔ̄ːŋ]) is a traditional Thai savoury appetizer. Thay are part of the Thai royal cuisine.

S18. Tod Man Khao Pod - Thai Corn Fritters

Tod Man Khao Pod, which actually translates to ‘Fried Corn Fritters’ in English is a popular street food snack in Thailand. The use of red curry paste adds depth and kaffir lime brings a slight zest to the dish. They are perfect for dipping into sweet chilli sauce.

S19. Gyoza

Deep fried vegetable dumplings with red chilli sauce

S20. Prawn Crackers

SP1. Tom Yam

Hot soup with mushroom, flavoured with lemongrass, kaffir lime juice and galangal

SP2. Tom Kar Soup

Soup with coconut milk, galangal, lime juice

M1. Green Curry

Thai green curry with coconut milk and fresh vegetables. The name "green" curry derives from the colour of the dish, which comes from green chillies. As this is a Thai curry based on coconut milk and fresh green chillies, the colour comes out creamy mild green or, as this colour is called in Thai, "sweet green".

M2. Red Curry

Thai red curry with coconut milk and fresh vegetables. This is a popular Thai dish consisting of red curry paste cooked in coconut milk with a choice of meat or vegetables.

M3. Panang Curry

A thick aromatic curry made with a blend of spices in coconut milk and kaffir lime leaves. Panang is a type of red Thai curry that is thick, salty and sweet, with a zesty makrut lime flavour.

Panang Gai Thaawt

An interesting take on a traditional Panang Curry and is made with deep fried chicken (Gai Thaawt) which adds an extra dimension to this already amazing curry.

M4. Massaman Curry

A mild curry made with a blend of spices in coconut milk, onions, potato and cashew nuts. Note: cashew nuts are an integral part of this dish and a no nut option is NOT available. Massaman Curry is a very popular dish regularly included in top ten world dishes to try!

M5. Pad Kra Pao

Spicy stir fry with fresh chilli and holy basil, also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes.

M6. Garlic & Pepper Stir Fry

Stir fried garlic and pepper with oyster sauce.

M7. Sweet & Sour Stir Fry

Stir fried sweet and sour sauce, with pineapple, onion and spring onion.

M8. Ginger Sauce Stir Fry

Stir fried ginger sauce with mushroom, onion and spring onion.

M9. Cashew Nut Stir Fry

Stir fry with cashew nuts, pineapple, onion and spring onion. Not spicy with very delicate flavours. Note: Cashew nuts are an integral part of this dish and a no nut option is NOT available.

M11. Thai Tamarind Sauce Dishes

Classic Thai dish. Choice of base marinated in Thai Tamarind sauce garnished with fried shallots and seasoned vegetables.

M12. Stir Fried Rice

Fried rice is a very typical Thai street food, available at every restaurant tat serves stir fried dishes throughout Thailand.

M10. Pad Thai

Authentic Thai rice noodles with bean sprouts, carrots, crushed peanuts and lime.

M13. Pad Kee Mao

Spicy stir fry with fresh chilli and holy basil. Drunken Noodles is one of the most popular Thai à la carte dishes. Try with an ice cold beer!

M14. Chow Mein

A classic noodle dish. Chow mein are stir-fried rice noodles with a choice of vegetables , meat or tofu.

M15. Nam Tok Moo

A delicious Thai meat salad dish made with grilled pork steak that has been thinly slice, then cooked in a sauce made with ground roasted rice, ground dried chillies, fish sauce, lime juice, shallots and mint leaves. This recipe also includes some green spring onions and coriander and is served cool with hot sticky rice.

Jasmine Rice

Egg Fried Rice

Coconut Rice

Sticky Rice

Plain Noodles

Chips

Spicy Chips

Thai Crackers and Dipping Sauce

BBQ Sauce

Sweet Chilli Sauce

Sweet & Sour Sauce

M16. Chicken Strippers & Chips